Missi Paratha is normally made from whole wheat flour mixed with besan, chopped onion& spices. But I have made missi Paratha by kneading the dough with leftover Dal Makhani. I prepared Chur Chur Paratha served with butter & tempered curd.
Method & ingredients
1cup whole wheat flour
1cup leftover Dal Makhani
Salt to taste
1tsp red chilli powder
Mix all the ingredients in the flour & knead into soft dough with leftover Dal. Prepare lachcha Paratha& serve it Chur Chur with tempered curd.
For tempered curd
Take 1cup whisked curd,add 1chopped onion,& 1chopped tomato. Add salt to taste. Take 1tsp oil in a pan add 1tsp,jira,Heeng & red chilli powder,put this tempering to the curd , mix well your tempered curd is ready .