Loving my simple & soulful plate. I prefer eating simple food , that’s enjoyed by my family too.
Mooli Gajar Salad
Here is the recipe for my simple plate.
Take 1cup tuar Dal boil well with 1tsp turmeric powder, salt to taste & 2cups of water. Take 4 whistles in a pressure cooker.,Open lid when done. Take 2tsp ghee in a pan , add1tsp each,jira,Heeng& red chilli powder,put this tempering to the boiled Dal,your Dal Tadka is ready.
Prepare 1cup plain steamed rice.
Prepare saunf mirchi by chopping 7-8 green chillies. Take 2 tsp oil in pan add 2tsps fennel seeds,salt ,& amchur to taste. Cook till tender.Your Saunf mirchi is ready.
Take 3-4 parboiled potatoes. Cut them lengthwise & deep fry them till golden brown. Keep aside. Take 2tsp oil in pan , add1tsp jira 1tsp heeng& red chilli powder along with amchur powder. Toss well ,& fry more till crisp. Your karare Aloo are ready.
Prepare plain chapati & enjoy this beautiful plate presentation.