Atta Bhature & Cholley

I tried making Bhature of whole wheat flour with the combo of Cholley.

Have fun

Atta Bhature & Cholle
So here is the recipe for Cholle 
Preparation time 30 minutes | Serves – 4

Cholley/ Chickpeas 250 GM’s
1/4 tsp turmeric powder
1/4 tsp tea leaves
1/2 tsp amchoor powder / dry mango
1/2 tsp red chilli powder
3fresh tomatoes puree
Salt to taste
2tbsp oil
2 tsp ginger garlic paste

Soak cholley overnight. Now put them in pressure cooker add 4 cups water, tea leaves,turmeric powder & salt and take 6 whistles ,put off the flame  & mash them a little with masher.
Now take oil in pan. Add tomato puree ,red chilli powder, amchoor powder stir well and add the hslf mashed  cholley. Bring them to a good boil your Cholley are ready to be served  either with puris or bhaturas.
For atta Bhature 
Take 2cups of atta or whole wheat flour, add 3 tbsp curd ,salt to taste 2tsp baking powder,knead  into a soft dough for 5-6 hours. Now you can roll out Bhature & deep fry them.

Prepare like this & Enjoy



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