Kasuri Methi Cholley

In every Punjabi house Cholley is a must in the meals, they enjoy with Bhature,Rice or Kulchas. I have given back little twist by adding kasuri methi. Just have a look.

All we need

2cups Cholley soaked overnight

2tsp ginger garlic paste

4-5 frozen tomato puree

Salt & red chilli powder to taste

1 tsp turmeric powder

2tsps crushed kasuri methi

Boil the Cholley with salt & turmeric powder. Now take 2 tsp oil in a pan.Add the ginger garlic paste,& tomato puree,mix all spices ,fry well then add the boiled Cholley. Mash them a little with a masher, give them on good boil. Enjoy with plain Paratha & Jira Rice.

Just loving it

XO

Poonam

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