Tadka Dhokla

A very easygoing recipe for the preparation or Tadka Dhokla. I prepared these Dhokla by tempering the batter itself. Dhokla are prepared from Rava or suji.Just see the recipe

You need

1cup suji

1cup  curd

1cup water

Salt to taste

1pouch Eno

For tempering

1 tsp oil

1tsp each rye,Urad Dal,few çhopped curry leaves

Red chilli powder according to taste

4-5 green chillies


Mix the suji ,curd& water & keep it overnight. The batter should be easy going, if you need you can add more water.It should be of medium consistency.Place water in the Dhokla cooker.

 Now before putting the mixture add the eno pouch & mix well,put this mixture in the plate& place it in the cooker. When done cut accordingly & serve hot.

Loving it




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