InWomen’s day Plate

This whole plate I dedicate to my both daughters Pallavi &Priya,who are my life lines.

The plate contains

Puri with Chana dal, Aloo matar, Seviyan 

Here are the recipes
Chana Dal
Take 1 cup of chana dal ,soak for 2 hrs & boil it in cooker with 2 cups of water &2 chopped tomatoes,1 tsp turmeric powder,salt to tastecook  till tender.When done mash it a little. Now take 2 tsp oil in a pan ,add jira & heeng withred chilli powder. Now add the dal to this tempering & bring it to boil. Yor dal is ready.
Aloo Matar
Dice 3 medium sized potatoes. Now take 3 tsps oil in cooker ,add jira & 3 chopped tomatoes, fry well add the potatoes,1 cup frozen peas with the spices.1 tsp each redchilli powder, turmeric powder,dhania powder, salt to taste. Now add 1 cup water & take 4 whistles of cooker. Close the gas ,Your Aloo matar is ready.
Seviyan Kheer
Take 1/2 cup seviyan. Take 1 tsp ghee in a pan ,put the seviyan cooktill brown ,now add 2 ltrs milk . Cook well then add 4 tbsp sugar,bring it to good boil. Now garnish with diced almonds & cashewnuts. Your kheer is ready.
Knead 2 cups of whole wheat flour  a bit tight. Now make small balls & roll out puris & deep fry and make puris.
Your whole platter is ready.





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