My simple lunch

My simple lunch plate

Chana Dal

Steamed rice

Aloo baigan

Chapati

Instant achaar

Tadka Boondi Raita

For Chana Dal

Boil 1cup Chana Dal. Temper it with taking 2tsp ghee in a pan ,put 1tsp jira,hung & red chilli powder.

For Steamed rice

Boil 1cup rice,& strain the water.

For Aloo Baigan

250 gms  Baigan/ brinjal cut lengthwise

2-3 potatoes cut lengthwise

1tsp each turmeric powder, red chilli powder, salt to taste, amchur powder, dhania powder

2tsp mustard oil

1tsp jira & Heeng

Method

Take out in pan ,put jira & Heeng. Add the potatoes, brinjals,toss a little. Now add all the spices & cook till tender. Serve hot with Chapatis or Dal Chawal. You will really relish this dish.

For instant achaar

Cut 3-4 raw mangoes into small pieces. Temper it with taking 2tsp oil in a pan put 1tsp rye & red chilli powder & salt to taste. Mix well Your instant achaar is ready.

For Tadka Boondi Raita

Take 1cup whisked curd , temper it with taking 2tsp oil in a pan put 1tsp rye, heeng, red chilli powder, Salt to taste. Mix well & add Boondi before serving.

Loving all

XO

Poonam

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s