My simple lunch plate
Tadka Boondi Raita
For Chana Dal
Boil 1cup Chana Dal. Temper it with taking 2tsp ghee in a pan ,put 1tsp jira,hung & red chilli powder.
For Steamed rice
Boil 1cup rice,& strain the water.
For Aloo Baigan
250 gms Baigan/ brinjal cut lengthwise
2-3 potatoes cut lengthwise
1tsp each turmeric powder, red chilli powder, salt to taste, amchur powder, dhania powder
2tsp mustard oil
1tsp jira & Heeng
Take out in pan ,put jira & Heeng. Add the potatoes, brinjals,toss a little. Now add all the spices & cook till tender. Serve hot with Chapatis or Dal Chawal. You will really relish this dish.
For instant achaar
Cut 3-4 raw mangoes into small pieces. Temper it with taking 2tsp oil in a pan put 1tsp rye & red chilli powder & salt to taste. Mix well Your instant achaar is ready.
For Tadka Boondi Raita
Take 1cup whisked curd , temper it with taking 2tsp oil in a pan put 1tsp rye, heeng, red chilli powder, Salt to taste. Mix well & add Boondi before serving.