My dinner plate today has Masala Puri,Aloo Rassa & Rice kheer
Here goes the recipe
Take 2cups atta,put salt & red chilli powder to taste. Knead a dough & prepare Puris.
Boil 3-4 potatoes,peel & cut them in diced. Now take 2tsp oil in a pan put jira & 2tomatoes pureed cubes,add 1tsp each turmeric powder red chilli powder salt to taste, dhania powder amchur powder & mix well ,add 2cups of water & boil them well as. Add a pinch of garam masala, serve hot with Puris.
2 ltr milk- full cream
1 cup basmati rice
1.5 cup sugar
4 green cardmom crushed
5 almonds juliens
6. Cashewnuts cut in halves
10 – 11 kismis/ raisins
4 – 5 strands of kesar dissolved in milk
Take milk in pan and add rice in it
Keep on stirring and let the rice cook in milk only.
When the consistency of kheer thickens add paneer, sugar to it & boil well.* Your kheer is ready now add the almonds,cashewnuts raisins, and at last add the kesar your kheer is ready to be served.
You can either serve kheer hot or chilled as you wish