MY platter has today
Lal mirch pickle
Masur Sabut Dal
Soak 2cups Dal overnight. Boil it by adding salt to taste & 1tsp turmeric powder. Boil well,when done mash it with a masher little bit. The temper with 1tsp ghee, 1tsp jira&red chilli powder. Your Dal is ready.
250 gms Paneer crushed
1 tsp jira
1tsp red chilli powder
Salt to taste
Take 2tsps oil in a pan ,add jira& chopped onions. Saute a little then add the chopped tomatoes,fry them,add all spices ,& crushed Paneer, saute well & serve hot with paratha.
Mango &red chilli pickle are ready made
Take 1cup rice. Put 2tsp oil in cooker.add 1 tsp rye, Salt to taste & 2cups water alongwith the rice, take 1 whistle & put off the flame.