Thanda thanda cool cool kulfi ,made from Gits kesar kulfi.
Just open the instant packet, boil in 350 ml milk allow it to cool,& set it in the moulds. Enjoy cool cool.
Enjoy & beat the heat
Eggplant/ Brinjal Macaroni Crepe is a twist given to the brinjals cooked with white sauce filled with macaroni & Paneer.
All we need
1medium brinjal cut in thin slices
1pkt tubular macaroni boiled
1 tomato chopped
1yellow bell pepper chopped
1cup boiled green peas
Salt to taste
Chilli flakes & oregano to taste
1cheese cube grated
Oil for Shallow frying brinjals
First Shallow fry the brinjals till golden brown.
Now prepare the filling for the crepe.
Quick Macaroni Buns are a fantastic breakfast for the family.This awesome delicacy is to be enjoyed by everyone in the family.
We shall need
1 packet of 6 buns… Ready-made from the bakery
100 gms tubular macaroni boiled
1 yellow bell pepper chopped
1tsp chilli flakes
3 tsp white sauce,made from milk & 2 tsp maida with salt to taste
1cup boiled peas
For macaroni filling
First take 1 tsp butter & 1tsp oil in a pan, add the chopped onions & bell pepper,saute a little ,add salt to taste, chilli flakes,boiled peas & the white sauce.Now keep it aside.
Scoop out the buns from middle & fill in the macaroni filling, Bake it in a preheated oven at 150 degrees for 10 minutes. Serve hot this yummy buns.
Summer Cool Dessert.
I share a scrumptious summer dessert to be enjoyed by all in summers, having this cool dessert
Now I share a wonderful dessert with all. Just relax & enjoy as it is to be loved & relished, a great treat to the eyes. Just have a look at the recipe .
Take 2 tsp of Vanilla custard powder in a bowl & dissolve it well. Take 2cups milk with 3tsp sugar in it. Boil the milk & mix the dissolved Custard powder. Keep stirring , it will become thick , put off the flame.Allow it to cool.
Now for the jelly
According to the instructions given on the packet,I took 3 tea cups water in a pan. Then mixed the ingredients well & added it to the boiling water. Stirred it for sometime then accordingly poured it in the glasses& bowl.It sets in 20-30 minutes. Refrigerate it & serve with custard mixed with fruits.
Whereas I have used
1 banana chopped
1mongini fruity cake
An awesome combo of Palak Paneer &Aloo Paneer Kulcha I tried today . It really came out well.Lets have a look
2bunches of palak blanched & grinded into paste
2 tomatoes puree
2tsp ginger garlic paste
1tsp each Red chilli powder
Salt to taste
250 gms paneer cut in cubes
Take oil in pan ,add oil & tomato puree, fry it well add all spices & cook well.mix the palak paste. Cook well then add the Paneer cubes & boil well , add a pinch of garam Masala & serve hot with Aloo Paneer Kulcha.
For Aloo Paneer Kulcha
2boiled potatoes mashed
100 gms Paneer
3-4 green chillies chopped
3-4 leaves of green coriander chopped.
Mix all the ingredients,your stuffing is ready.
Knead a soft Dough of 2 cups maida & half cup atta,add salt to taste,oil. Now fill the filling & roll out in shape of Kulcha,roast them in gas tandoor , sprinkle some onion seeds ,& top with butter , serve hot with Palak Paneer & enjoy.
1 hrs 20 mins
This awesome dabeli is a mumbai street food also popular in gujarat.
Do enjoy the recipe & dish too.
for the potato filling
preparing the potato stuffing:
boil the potatoes in a pressure cooker
peel and mash them and keep aside.
in a pan or kadai, heat oil. add cumin.
then add chopped onion and fry the onions till they become soft.
add asafoetida/hing and fry for a minute on a low flame.
add the sweet tamarind dates chutney to the onions and mix well.
add the mashed potatoes and again mix well.
add the spices1tsp each red chilli powder, amchoor powder, Salt to taste.
cook for 2-3 minutes stirring the mixture.
if the mixture looks a little dry then add 1 or 2 tbsp oil
keep the potato stuffing aside. Shallow fry them by making tikkis to keep in the pav.
serving the dabeli:
assemble all the ingredients mentioned under serving in one place.
apply the sweet chutney on one slice of the bun and the red garlic chutney on the other side.
take 1tikki & place on it.
add some chopped onion
top it up with some roasted peanuts and pomegranate seeds.
lastly top it with sev.
cover with the other slice of bread.
prepare the remaining dabeli pav in the same way and serve dabeli warm.
Fry some thick sabudana ,you can serve that also,it’s optional.Just enjoy