Eggplant/ Brinjal Macaroni Crepe is a twist given to the brinjals cooked with white sauce filled with macaroni & Paneer.
All we need
1medium brinjal cut in thin slices
1pkt tubular macaroni boiled
1 tomato chopped
1yellow bell pepper chopped
1cup boiled green peas
Salt to taste
Chilli flakes & oregano to taste
1cheese cube grated
Oil for Shallow frying brinjals
First Shallow fry the brinjals till golden brown.
Now prepare the filling for the crepe.
Quick Macaroni Buns are a fantastic breakfast for the family.This awesome delicacy is to be enjoyed by everyone in the family.
We shall need
1 packet of 6 buns… Ready-made from the bakery
100 gms tubular macaroni boiled
1 yellow bell pepper chopped
1tsp chilli flakes
3 tsp white sauce,made from milk & 2 tsp maida with salt to taste
1cup boiled peas
For macaroni filling
First take 1 tsp butter & 1tsp oil in a pan, add the chopped onions & bell pepper,saute a little ,add salt to taste, chilli flakes,boiled peas & the white sauce.Now keep it aside.
Scoop out the buns from middle & fill in the macaroni filling, Bake it in a preheated oven at 150 degrees for 10 minutes. Serve hot this yummy buns.
Summer Cool Dessert.
I share a scrumptious summer dessert to be enjoyed by all in summers, having this cool dessert
Now I share a wonderful dessert with all. Just relax & enjoy as it is to be loved & relished, a great treat to the eyes. Just have a look at the recipe .
Take 2 tsp of Vanilla custard powder in a bowl & dissolve it well. Take 2cups milk with 3tsp sugar in it. Boil the milk & mix the dissolved Custard powder. Keep stirring , it will become thick , put off the flame.Allow it to cool.
Now for the jelly
According to the instructions given on the packet,I took 3 tea cups water in a pan. Then mixed the ingredients well & added it to the boiling water. Stirred it for sometime then accordingly poured it in the glasses& bowl.It sets in 20-30 minutes. Refrigerate it & serve with custard mixed with fruits.
Whereas I have used
1 banana chopped
1mongini fruity cake
An awesome combo of Palak Paneer &Aloo Paneer Kulcha I tried today . It really came out well.Lets have a look
2bunches of palak blanched & grinded into paste
2 tomatoes puree
2tsp ginger garlic paste
1tsp each Red chilli powder
Salt to taste
250 gms paneer cut in cubes
Take oil in pan ,add oil & tomato puree, fry it well add all spices & cook well.mix the palak paste. Cook well then add the Paneer cubes & boil well , add a pinch of garam Masala & serve hot with Aloo Paneer Kulcha.
For Aloo Paneer Kulcha
2boiled potatoes mashed
100 gms Paneer
3-4 green chillies chopped
3-4 leaves of green coriander chopped.
Mix all the ingredients,your stuffing is ready.
Knead a soft Dough of 2 cups maida & half cup atta,add salt to taste,oil. Now fill the filling & roll out in shape of Kulcha,roast them in gas tandoor , sprinkle some onion seeds ,& top with butter , serve hot with Palak Paneer & enjoy.