Vaangi Bhaat with Corn & Peas

Vaangi Bhaat.

As we all know Vaangi Bhaat is a Maharashtrian delicacy made from rice,brinjal & spices .I have given a twist by adding corns & green peas.Just have a look.

Method

First you wash 2cups or basmati rice & keep aside with 4cups of water in it for 1/2  an hour.
‌Now take 2tbsp oil in a cooker . Put 1 bay leaf,1 cinnamon stick,4 cloves& 2 chopped onions ,fry till golden brown. Now add 2 chopped tomatoes,1 cup boiled corn, 1/2 cup boiled peas,4 brinjals slited & deep fried,1 tsp turmeric powder,1 tsp red chilli powder,soaked rice alongwith the water. Add salt to taste. Close the lid of cooker & after 1 whistle put off the gas. After 10 minutes open the lid your delicious Vangi Bhaat with corn is ready. As i mentioned earlier corn & green peas are optional. Enjoy it.

Love it
XO

Poonam

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