Eggplant/ Brinjal Macaroni Crepe is a twist given to the brinjals cooked with white sauce filled with macaroni & Paneer.
All we need
1medium brinjal cut in thin slices
1pkt tubular macaroni boiled
1 tomato chopped
1yellow bell pepper chopped
1cup boiled green peas
Salt to taste
Chilli flakes & oregano to taste
1cheese cube grated
Oil for Shallow frying brinjals
First Shallow fry the brinjals till golden brown.
Now prepare the filling for the crepe.