Eggplant Macaroni Canapé

Eggplant/ Brinjal Macaroni Crepe is a twist given to the brinjals cooked with white sauce filled with macaroni & Paneer.

All we need

1medium brinjal cut in thin slices

1pkt tubular macaroni boiled

1 tomato chopped

1yellow bell pepper chopped

1cup boiled green peas

Salt to taste

Chilli flakes & oregano to taste

1tsp butter

1cheese cube grated

Oil for Shallow frying brinjals

First Shallow fry the brinjals till golden brown.

Now prepare the filling for the crepe.

For macaroni filling

First take 1 tsp butter & 1tsp oil in a pan, add the chopped onions & bell pepper,saute a little ,add salt to taste, chilli flakes,boiled peas & the white sauce.Now keep it aside.

Now fill this in each piece of fried Brinjal . Roll them & place on serving tray.Placing it in a tray & pour white sauce over it , sprinkle grated cheese & serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s