I am sharing a lovely recipe for kid’s Tiffin ,it is Bread Cup Pizza,very easy to make & relished by kids.
All we need
6 slices atta bread
1green capsicum chopped
4-5 tbsp pizza sauce
2cubes cheese grated
Oil for basting
First take cupcake pan. Bast it well with oil. Take bread slice, first spread the pizza sauce,place it on the cupcake pan,then put onions & capsicum,& finally grated cheese.Try to close the sides of the bread slice.
Prepare rest of the bread slices like this, place it on the preheated oven @180 degrees for 15 minutes until they turn brown.
Your Bread Cup Pizza is ready.
A very easy Sandwich loved by my children.
Here goes the recipe
2slices of brown bread cut in triangles
1green capsicum finely chopped
1onion chopped finely
2cheese cubes grated
3 tbsp tomato ketchup
First spread tomato ketchup on the slices of brown bread. Then one by one first sprinkle green capsicum,then chopped onions & finally the grated cheese.
Serve these Sandwich & enjoy.
Suji Walnut Halwa
Heat 2 tsp ghee in a pan ,add half cup Suji & 3-4 chopped walnuts. Roast the Suji with walnuts till light golden brown. Add 1cup water & 3 tbsp sugar . Stir well & allow the Halwa to thicken a bit. Serve hot , decorate with walnuts .
Watermelon Mint Cooler
Take a watermelon, cut into pieces & try your best to deseed it also. Cut some small balls also. Put these watermelon pieces in the blender along with 7-8 mint leaves. Churn well,add some ice cubes to make it cool cool to beat the heat.
Now decorate the cooler in a glass & serve chilled.
For Aloo Kulcha
2boiled potatoes mashed
3-4 green chillies chopped
3-4 leaves of green coriander chopped.
Mix all the ingredients,your stuffing is ready.
Knead a soft Dough of 2 cups maida & half cup atta,add salt to taste,oil. Now fill the filling & roll out in shape of Kulcha,roast them in gas tandoor , sprinkle some onion seeds ,& top with butter , serve hot with Cholley & enjoy.
All we need for Cholley
2cups Cholley soaked overnight
2tsp ginger garlic paste
4-5 frozen tomato puree
Salt & red chilli powder to taste
1 tsp turmeric powder
2tsps crushed kasuri methi
Boil the Cholley with salt & turmeric powder. Now take 2 tsp oil in a pan.Add the ginger garlic paste,& tomato puree,mix all spices ,fry well then add the boiled Cholley. Mash them a little with a masher, give them on good boil. Enjoy with Aloo Kulcha