Open Sandwich

A very easy Sandwich loved by my children.

Here goes the recipe

2slices of brown bread cut in triangles

1green capsicum finely chopped

1onion chopped finely

2cheese cubes grated

3 tbsp tomato ketchup

Method

First spread tomato ketchup on the slices of brown bread. Then one by one first sprinkle green capsicum,then chopped onions & finally the grated cheese.

Serve these Sandwich & enjoy.

Watermelon Mint Cooler

Watermelon Mint Cooler
Take a watermelon, cut into pieces & try your best to deseed it also. Cut some small balls also. Put these watermelon pieces in the blender along with 7-8 mint leaves. Churn well,add some ice cubes to make it cool cool to beat the heat.

Now decorate the cooler in a glass & serve chilled.

AlooKulcha & Cholley

For Aloo Kulcha

For stuffing

2boiled potatoes mashed

3-4 green chillies chopped

3-4 leaves of green coriander chopped.

Mix all the ingredients,your stuffing is ready.

For Kulcha

Knead a soft Dough of 2 cups maida & half cup atta,add salt to taste,oil. Now fill the filling & roll out in shape of Kulcha,roast them in gas tandoor , sprinkle some onion seeds ,& top with butter , serve hot with Cholley & enjoy.

All we need for Cholley

2cups Cholley soaked overnight

2tsp ginger garlic paste

4-5 frozen tomato puree

Salt & red chilli powder to taste

1 tsp turmeric powder

2tsps crushed kasuri methi

Boil the Cholley with salt & turmeric powder. Now take 2 tsp oil in a pan.Add the ginger garlic paste,& tomato puree,mix all spices ,fry well then add the boiled Cholley. Mash them a little with a masher, give them on good boil. Enjoy with Aloo Kulcha